Shrimp And Mussels In Garlic Butter Sauce

Simple Steamed Mussels with Garlic - Healthy Seasonal Recipes

Shrimp and Mussels in Garlic Butter Sauce: A Scrumptious Seafood Delight

If you are a seafood lover, there’s nothing quite like the combination of shrimp and mussels in a delectable garlic butter sauce. This culinary masterpiece not only offers a burst of flavors but also provides a healthy dose of essential nutrients. In this article, we will take a closer look at the recipe for shrimp and mussels in garlic butter sauce, its health benefits, and some pro tips to make it even more delicious. So grab your apron and let’s get cooking!

The Recipe


  • 1 pound of fresh shrimp, peeled and deveined
  • 1 pound of mussels, cleaned and debearded
  • 4 garlic cloves, minced
  • 1/2 cup of butter
  • 1/2 cup of white wine
  • 1 tablespoon of lemon juice
  • 1 tablespoon of fresh parsley, chopped
  • Salt and pepper to taste


  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic to the skillet and sauté for a minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
  4. Add the white wine and lemon juice to the skillet. Bring it to a simmer and cook for 2 minutes, allowing the alcohol to evaporate.
  5. Place the mussels in the skillet, cover, and cook for 5 minutes or until the mussels open up. Discard any unopened mussels.
  6. Return the shrimp to the skillet and toss them in the sauce. Cook for another minute to heat through.
  7. Sprinkle the chopped parsley over the dish and season with salt and pepper to taste.
  8. Serve the shrimp and mussels in garlic butter sauce hot, with some crusty bread to soak up the flavors.

Health Benefits of Shrimp and Mussels

Shrimp and mussels are not only delicious but are also packed with essential nutrients. Shrimp is an excellent source of high-quality protein and is low in calories. It is rich in omega-3 fatty acids, which are beneficial for heart health. Additionally, shrimp contains important minerals like selenium, zinc, and copper.

Mussels, on the other hand, are a great source of lean protein and are rich in vitamins and minerals. They are particularly high in vitamin B12, iron, manganese, and selenium. Mussels also provide a good amount of omega-3 fatty acids and are low in saturated fats.

By including shrimp and mussels in your diet, you can enjoy a variety of health benefits, including improved heart health, increased energy levels, and support for brain function.

Pro Tips for an Even More Flavorful Dish

While the basic recipe for shrimp and mussels in garlic butter sauce is already delightful, here are a few pro tips to take your dish to the next level:

  1. Use fresh, high-quality seafood for the best flavors. Look for shrimp and mussels that have been sustainably sourced and are as fresh as possible.
  2. To enhance the garlic flavor, infuse the butter with garlic beforehand. Simply melt the butter and add minced garlic, allowing it to cook gently for a few minutes. Then strain the butter to remove any solid pieces.
  3. Add a touch of spice by incorporating red pepper flakes into the sauce. This will give your dish a delightful kick.
  4. For a creamier sauce, add a splash of heavy cream or coconut milk to the skillet before adding the shrimp and mussels. This will create a velvety texture and add richness to the dish.
  5. Experiment with different herbs and seasonings. Basil, thyme, or even a pinch of saffron can elevate the flavors and make your shrimp and mussels in garlic butter sauce truly unique.


Q 1: Can I use frozen shrimp and mussels for this recipe?
A: Yes, you can. However, it is recommended to thaw them completely before cooking to ensure even and thorough cooking.

Q 2: Can I substitute the white wine with something else?
A: If you prefer to avoid alcohol altogether, you can replace the white wine with chicken or vegetable broth. This will still provide a flavorful base for your sauce.

Q 3: What can I serve as a side dish with shrimp and mussels in garlic butter sauce?
A: Crusty bread or pasta are popular choices to serve alongside this dish. You can also pair it with a fresh green salad for a complete and balanced meal.


Shrimp and mussels in garlic butter sauce is a sensational seafood dish that is both easy to make and incredibly satisfying on the taste buds. By following the recipe and incorporating the pro tips mentioned above, you can create a meal that is sure to impress your family and friends. Not only will you enjoy a mouthwatering culinary experience, but you will also benefit from the nutritional advantages of the seafood. So go ahead, give this recipe a try and indulge in a symphony of flavors that will transport you to the coastal regions where seafood reigns supreme.

Garlic Shrimp and Mussels | Mackenzie Limited
Source Image:

Garlic Confit Butter Butterflied BBQ Prawns - Daen's Kitchen
Source Image:

The BEST Garlic Butter Cajun Seafood Boil #shrimp #youtube #mussels #cooking #cookingathome #yum #garlicGarlic Butter Shrimp and Mussels Tutorial Music Artist Tony Lee

You May Also Like